Thursday, August 6, 2009

Who Owns Good Food?


I am sorry to see food becoming a political issue. We need to preserve our land, our crops along with individuals access to "healthy, vital" food. As an advocate of basic principles of nature and an observer of how the energy of various techniques used in faming enhance or deminish our crops I stand on both sides of the fence. Decisions about food need to be made from a new grandstand of what will preserve the soil, preserve a diverse seed stock and promote health in all. All this as we provide living wages for the farmers who carry forth this mission.



If you have not seen the video of Cuba and how on 40 acre farms and front yard garden, they are growing organic food, I recommend it. Why? They were cut off from toxic sprays, fuel for tractors so they used oxen and a basic need to have "good food".
Read the Article at HuffingtonPost

Sunday, May 24, 2009

Melons Edible after using Fresh and Vital




Cantaloupe edible after 26 days


Only a few aging wrinkles on exposed edge


Fresh and Vital is an anti-aging product for produce!









Watermelon fresh after 20 day
I ate it after taking this picture.

Button Mushroom Story using Fresh and Vital





Day of Purchase




Mushrooms after 4 days




Mushrooms after 12 Days







Mushrooms what is left after 17 days.

Then I finished eating them
A little aging wrinkles yet not bad since they were only covered with the package wrap.
Frost free refrigerators can be a little hard on aging skin.